When I was growing up, my mom never really cooked from a box. She always did everything from scratch…including macaroni and cheese. My mom always made this delicious mac ‘n cheese that I requested often. It was only at friends houses that I would have the boxed mac ‘n cheese. I never really liked it, and to this day, I prefer the one that my mom made me growing up.
As I started cooking, I was surprised to discover how easy and simple this meal is. It requires only three ingredients and just a few simple steps to put together. While it can be a bit plain to someone who is used to overly processed foods, my family has discovered that a bit of pepper (regular or seasoned pepper) makes the meal very enjoyable.
You can also add ham, sausage, veggies; the possibilities are endless! Just take the base recipe and add whatever your family loves. Our favorite has been to add ham. Just toss in some chopped ham before it goes in the oven and while it’s cooking, toss a salad together. A quick and easy meal the whole family will love!
- 16 oz. pasta
- 16 oz. cheddar cheese
- 2 cups milk
- Preheat oven to 350. Cook pasta according to directions. While pasta is cooking, dice the cheese into 1/2 in. cubes. Grease a 13x9 pan. After draining pasta, add half of the pasta to the pan. Add half of the cheese. Repeat layers. Pour milk over the pasta and cheese. Bake for 30-45 minutes, stirring halfway through. Serve hot and enjoy!