Recipes

Indoor S’mores

Have you ever sat there on a rainy fall day, where the air is cool and crisp, and wanted s’mores? How about any time of the year, when where you live doesn’t have any access to a fire for s’mores? We’ve managed to find the perfect solution!

So, when my parents took me camping when I was young, they always packed all the fixin’s for s’mores; but they were for me. We found a similar recipe on a box of cereal and ever since then, my mom always made these for every camping trip. I loved both and still to this day, love this recipe. It’s the perfect recipe when I’m craving s’mores on those cold winter days. It always brings a bit of summer weather feeling into the house.

Indulge in a bit of outdoorsy life brought to the indoor life. You’ll enjoy these and wonder why these aren’t more popular!

Indoor S'mores
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Ingredients
  1. 8 c. graham cereal
  2. 1 bag (10 oz.) mini marshmallows
  3. 1 1/2 c. milk chocolate chips
  4. 5 Tbsp. butter
  5. 1/4 c. sugar
  6. 1 Tbsp. water
  7. 1 tsp. vanilla extract
Instructions
  1. Grease a 13x9 pan. Pour cereal in a large bowl. Reserve 1 cup marshmallows.
  2. In a saucepan, melt the remaining marshmallows, chocolate chips, butter, sugar and water over low heat until completely melted. Remove from heat and mix in the vanilla. Pour the chocolate mixture over the cereal and stir until completely coated. Mix in remaining marshmallows.
  3. Pour into greased pan and press firmly. Let cool for 1 hour. Cut into bars and serve!
Adapted from Betty Crocker
Adapted from Betty Crocker
Goldilocks Domesticated http://www.goldilocksdomesticated.com/
Recipes

Chocolate Shortbread Cookies

I love sugar cookies! They bring back memories of Christmas time in my childhood. So why am I writing about sugar cookies, when this is clearly a post about chocolate shortbread cookies? I’m glad you asked! You see, these cookies have evolved from sugar cookies in a very unlikely manner. I’m not the most creative cook in the place, in fact, I like following recipes to the “t”. One day, I had committed myself to making dessert for a gathering at my parent’s house. However, our RV was getting fixed and I had left my recipe book behind. Also, I had very basic ingredients to work with. My mom doesn’t have a lot of my recipes, as she doesn’t bake from scratch often. I had no idea what to do. My mind finally fixed on a recipe that has been in our family since I can remember…sugar cookies. Our family only makes them for Christmas though. Plus, I was really in the mood for chocolate. Did I dare try to change the recipe?

Well, I dared! I substituted some of the flour for cocoa powder and baked up a bunch. I was pleasantly pleased to see that they were edible and even looked halfway decent! When it came to tasting them, well, it wasn’t what I expected! Instead of a chocolate version of sugar cookies, I had come up with a chocolate shortbread cookie. 

If you like shortbread and you like chocolate, these are the cookies for you! Chocolaty, crumbly and in bite sized morsels, they are great for snacking or gifting. Eat them with a glass of milk or crumble them in vanilla ice cream for a decadent treat. Frost them with a buttercream frosting (how about some green for St. Patrick’s Day?) or dip them in a glaze…the possibilities are endless! 

How do you like to eat shortbread?

Chocolate Shortbread Cookies
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Ingredients
  1. 1 c. butter, softened
  2. 1 1/2 c. powdered sugar
  3. 1 egg
  4. 1 1/2 tsp. vanilla extract
  5. 1/2 c. cocoa powder
  6. 2 c. flour
  7. 1 tsp. baking soda
  8. 1 tsp. cream of tarter
Instructions
  1. Cream butter and sugar. Mix in egg and vanilla extract. Combine dry ingredients; stir in. Refrigerate 2-3 hours.
  2. Preheat oven to 375. Roll dough into 1" balls. Roll in sugar. Place 2" apart on a lightly greased baking sheet. Flatten slightly with a sugared glass. Bake for 8 min. Cool for 2 minutes on baking sheet; transfer to cooling rack. Cool completely.
Goldilocks Domesticated http://www.goldilocksdomesticated.com/