Recipes

Easy Baked Beans

What BBQ is ever complete without baked beans? In our house, never! This dish is a staple every 4th of July. It just wouldn’t be a 4th celebration without baked beans! I would say that I even like this more than any of the other dishes (besides the dessert and fruit). 

I was having a housewarming party for the RV (RV warming?), and my mom brought this dish. She heated it in our oven and then took it out to the table. Well, it was a glass table and even though we had a hot pad underneath it, the table shattered from the heat. While we managed to save everything else, the baked beans were gone. I was heartbroken. I literally was trying not to cry because I was so looking forward to having some (I was also 7 months pregnant at this point. Food was a huge deal for me). One of our friends who hadn’t arrived yet picked up some canned baked beans. It was a very disappointing substitute. 

The fun part about these is that these are what I like to call “semi-homemade”; having the baked beans easy to make and just as delicious as ones made fully from scratch. It’s literally cooking up some bacon, sauteing onion in the bacon grease and then combining everything into a pan and baking for about two hours.

I bet you’ll be be impressed by the taste and easiness of this recipe. Try it out and let me know what you think!

Easy Baked Beans
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Ingredients
  1. 8 slices of bacon
  2. 1 cup onions, diced
  3. 4 15 oz. cans of pork and beans in tomato sauce
  4. 4 Tbsp. brown sugar
  5. 2 Tbsp. Worcestershire sauce
  6. 2 tsp. prepared mustard
Instructions
  1. Preheat oven to 325. Fry bacon over medium-high heat until crisp; drain, reserving 4 tablespoons drippings. Saute onions in remaining bacon grease until tender. Add all ingredients to a 13x9 pan and mix to combine. Bake, uncovered, for 1 hr. 45 min. to 2 hours. Enjoy!
Goldilocks Domesticated http://www.goldilocksdomesticated.com/
Recipes

Old Fashioned Macaroni and Cheese

 

When I was growing up, my mom never really cooked from a box. She always did everything from scratch…including macaroni and cheese. My mom always made this delicious mac ‘n cheese that I requested often. It was only at friends houses that I would have the boxed mac ‘n cheese. I never really liked it, and to this day, I prefer the one that my mom made me growing up. 

As I started cooking, I was surprised to discover how easy and simple this meal is. It requires only three ingredients and just a few simple steps to put together. While it can be a bit plain to someone who is used to overly processed foods, my family has discovered that a bit of pepper (regular or seasoned pepper) makes the meal very enjoyable.

You can also add ham, sausage, veggies; the possibilities are endless! Just take the base recipe and add whatever your family loves. Our favorite has been to add ham. Just toss in some chopped ham before it goes in the oven and while it’s cooking, toss a salad together. A quick and easy meal the whole family will love!

Old Fashioned Macaroni and Cheese
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Ingredients
  1. 16 oz. pasta
  2. 16 oz. cheddar cheese
  3. 2 cups milk
Instructions
  1. Preheat oven to 350. Cook pasta according to directions. While pasta is cooking, dice the cheese into 1/2 in. cubes. Grease a 13x9 pan. After draining pasta, add half of the pasta to the pan. Add half of the cheese. Repeat layers. Pour milk over the pasta and cheese. Bake for 30-45 minutes, stirring halfway through. Serve hot and enjoy!
Goldilocks Domesticated http://www.goldilocksdomesticated.com/