What BBQ is ever complete without baked beans? In our house, never! This dish is a staple every 4th of July. It just wouldn’t be a 4th celebration without baked beans! I would say that I even like this more than any of the other dishes (besides the dessert and fruit).
I was having a housewarming party for the RV (RV warming?), and my mom brought this dish. She heated it in our oven and then took it out to the table. Well, it was a glass table and even though we had a hot pad underneath it, the table shattered from the heat. While we managed to save everything else, the baked beans were gone. I was heartbroken. I literally was trying not to cry because I was so looking forward to having some (I was also 7 months pregnant at this point. Food was a huge deal for me). One of our friends who hadn’t arrived yet picked up some canned baked beans. It was a very disappointing substitute.
The fun part about these is that these are what I like to call “semi-homemade”; having the baked beans easy to make and just as delicious as ones made fully from scratch. It’s literally cooking up some bacon, sauteing onion in the bacon grease and then combining everything into a pan and baking for about two hours.
I bet you’ll be be impressed by the taste and easiness of this recipe. Try it out and let me know what you think!
- 8 slices of bacon
- 1 cup onions, diced
- 4 15 oz. cans of pork and beans in tomato sauce
- 4 Tbsp. brown sugar
- 2 Tbsp. Worcestershire sauce
- 2 tsp. prepared mustard
- Preheat oven to 325. Fry bacon over medium-high heat until crisp; drain, reserving 4 tablespoons drippings. Saute onions in remaining bacon grease until tender. Add all ingredients to a 13x9 pan and mix to combine. Bake, uncovered, for 1 hr. 45 min. to 2 hours. Enjoy!